Be-Bop-A-Lula, Rhubarb Pie

The mangos are falling. The mangos are falling. There is fresh rhubarb in the grocery store. What to do? Make a rhubarb/mango pie, of course. I pulled out a vintage tin of cardamom seeds, and they still seemed to have some flavor. A vanilla bean. Some turbinado sugar. Lots of chopped mango. Chopped rhubarb. A pie crust. Bake and serve with a side of green tea ice cream.

Life is good.

Mango Mosaic

Posted by .(JavaScript must be enabled to view this email address) on 05/21 at 07:00 AM in Food, Glorious Food

(1) Comments
#1. Posted by TNGEO on May 25, 2009

Looks good. My first try at a mango pie was, well, not memorable.

Is that a “rhumbango pie”?

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