Either the meds are working, the weather is conducive to creativity, I've turned a corner on my depression, or my naturally ebulient personality has finally quit hibernating.
For whatever reason, this week I have been bursting with energy and creativity.
Yes! It's true. I've been cooking up a storm, and just for the RLA and myself. It started with chocolate chip cookies to take to the (spit, spit) art show, continued on to yellow pepper soup (from the Silver Palate Cookbook, the one book that all cooks should have in the kitchen, in my not so humble opinion) accompanied by two loaves of Irish Soda Bread, and on to a delicious concoction of marinated chicken breasts last night.
The chicken dish is one of my own inventions, and I never make it the same way twice. Yesterday I marinated the chicken for a couple of hours in a mixture of fresh sour orange juice, chopped garlic, some of the mystery spice from Israel, olive oil and thyme.
The mystery spice from Israel is just that. I have no idea what is in it, exactly. One of my friends who was living in Jerusalem used to bring it to me when she visited the states. She'd buy it in a street market, and had no idea what it was, either. I've since found it in a Middle Eastern market locally, but they can't tell me the ingredients, either, and I found it by look and smell.
I'm pretty sure it includes cardomom. Maybe a little cinnamon and dried ginger. Maybe not. It's savory, and goes well in anything, especially brewed with coffee. I get this little frission like I'm drinking spice coffee from Dune. But that's just me.
Anyway, back to the chicken. I sauted onions and garlic in olive oil and butter. Added the chicken breasts and browned them. Added the marinade (I know, bad cook) and water to cover. Then added a little saffron and a little chicken stock granules. Covered and simmered until tender. Halfway through I added a handful of green olives. Served it up over a big heap of brown rice.
In addition to the cooking, I have finished a quilt for the RLA, and am finishing up another that's been in process for half a year.
I have two commissions in the pipeline for tallitsim.
I think, and it couldn't have happened any sooner, that I'm over the hump and into a new cycle of creativity.
Yippee.
For whatever reason, this week I have been bursting with energy and creativity.
Yes! It's true. I've been cooking up a storm, and just for the RLA and myself. It started with chocolate chip cookies to take to the (spit, spit) art show, continued on to yellow pepper soup (from the Silver Palate Cookbook, the one book that all cooks should have in the kitchen, in my not so humble opinion) accompanied by two loaves of Irish Soda Bread, and on to a delicious concoction of marinated chicken breasts last night.
The chicken dish is one of my own inventions, and I never make it the same way twice. Yesterday I marinated the chicken for a couple of hours in a mixture of fresh sour orange juice, chopped garlic, some of the mystery spice from Israel, olive oil and thyme.
The mystery spice from Israel is just that. I have no idea what is in it, exactly. One of my friends who was living in Jerusalem used to bring it to me when she visited the states. She'd buy it in a street market, and had no idea what it was, either. I've since found it in a Middle Eastern market locally, but they can't tell me the ingredients, either, and I found it by look and smell.
I'm pretty sure it includes cardomom. Maybe a little cinnamon and dried ginger. Maybe not. It's savory, and goes well in anything, especially brewed with coffee. I get this little frission like I'm drinking spice coffee from Dune. But that's just me.
Anyway, back to the chicken. I sauted onions and garlic in olive oil and butter. Added the chicken breasts and browned them. Added the marinade (I know, bad cook) and water to cover. Then added a little saffron and a little chicken stock granules. Covered and simmered until tender. Halfway through I added a handful of green olives. Served it up over a big heap of brown rice.
In addition to the cooking, I have finished a quilt for the RLA, and am finishing up another that's been in process for half a year.
I have two commissions in the pipeline for tallitsim.
I think, and it couldn't have happened any sooner, that I'm over the hump and into a new cycle of creativity.
Yippee.