Like every other sentient human in America, I've been hearing all about e-coli and samonella and how we need to eat our burgers and steaks well done. To which I have said: Feh. Well done meat ain't worth eating. And I have continued to eat my beef medium rare to rare. I even eat a lump of raw ground beef now and then, when I'm cooking something that uses ground beef. Which I did Tuesday night. And I spent the rest of the evening and Wednesday paying for it in ways that you truly do NOT want to hear about.

Today I'm a little less green. Will I stop eating raw meat? Um, yeah, probably. Will I start eating it well done? Never. I'd rather be a vegetarian. Not that there's anything wrong with that.