For reasons I won't go into here (my brother, Biggus Dickus, bought it) I have in my possession a bottle of Grey Goose vodka. This would be just fine by me, except the tea-totaling bro bought vanilla-flavored vodka, which is practically undrinkable.

This, combined with the beginning of mango season, brought me to this morning's experiment. Can I make chicken salad out of chicken shit? Or, to be more exact, if I let most of a ripe Springfels mango steep in a mason jar of vanilla vodka for a while, will it be any more drinkable?

I'm thinking mango martinis. Mango martinis, or swill. It's got to be one or the other, and since I already have swill, what do I have to lose?